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Gluten/Wheat Issues · From the archive

A Simple Explanation of Gluten

Dr. Tom O'Bryan explains exactly what gluten is and how our bodies react to it. Dr. O'Bryan also explains why gluten has become such a problem for so many people compared to a couple decades ago.

July 29, 2013
Research on Gluten
About this episode

Gluten/Wheat Issues, from the archive

Dr. Tom O'Bryan explains exactly what gluten is and how our bodies react to it. Dr. O'Bryan also explains why gluten has become such a problem for so many people compared to a couple decades ago.

Originally published July 29, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Gluten
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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