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Alice Waters · From the archive

Alice Waters: The Mother of Slow Food

his world-renowned chef and restaurateur hopes a slower approach to the food we eat will keeps us healthier and greener.

September 7, 2012
About this episode

Alice Waters, from the archive

his world-renowned chef and restaurateur hopes a slower approach to the food we eat will keeps us healthier and greener.

Originally published September 7, 2012 on GreenMedTV.

Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
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