About this episodeJoel Fuhrman, from the archive
Dr. Joel Fuhrman chimes in on whether he thinks vegetables are better to be eaten raw or cooked. Are some vegetables better cooked? Or are some better raw?
Originally published March 14, 2013 on GreenMedTV.

Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji