Recipes · From the archive

Cauliflower “Rice” in 1 Minute

One of the best ways to improve one's diet is to reduce and/or displace grains, even gluten free grains like rice,* with vegetables as a primary source of carbohydrate. This quick, 1-minute recipe is a brilliant way to make "Rice" from a great Brassicaceae veggie.

April 1, 2013
About this episode

Recipes, from the archive

One of the best ways to improve one's diet is to reduce and/or displace grains, even gluten free grains like rice,* with vegetables as a primary source of carbohydrate. This quick, 1-minute recipe is a brilliant way to make "Rice" from a great Brassicaceae veggie.

Originally published April 1, 2013 on GreenMedTV.

Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji