About this episode
Recipes, from the archive
One of the best ways to improve one's diet is to reduce and/or displace grains, even gluten free grains like rice,* with vegetables as a primary source of carbohydrate. This quick, 1-minute recipe is a brilliant way to make "Rice" from a great Brassicaceae veggie.
Originally published April 1, 2013 on GreenMedTV.




