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Gluten/Wheat Issues · From the archive

EASY to Make Gluten-Free Protein Pancakes (No Oats or Flour)

In this remarkable recipe, which features a grain-free spectrum of ingredients, you get a pancake that is relatively low carbohydrate, lectin-reduced, and otherwise a great alternative to grain-based pancakes.

March 1, 2013
Research on Gluten
About this episode

Gluten/Wheat Issues, from the archive

In this remarkable recipe, which features a grain-free spectrum of ingredients, you get a pancake that is relatively low carbohydrate, lectin-reduced, and otherwise a great alternative to grain-based pancakes.

Originally published March 1, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Gluten
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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