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GMOs · From the archive

GMO in America-Why Are They Accepted?

With what we've learned about genetically modified foods, why are they still so prevalent in the United States? GMO expert Jeffrey Smith discusses GMO use in Europe and why it's different than in the US.

May 26, 2013
Research on GMOs
About this episode

GMOs, from the archive

With what we've learned about genetically modified foods, why are they still so prevalent in the United States? GMO expert Jeffrey Smith discusses GMO use in Europe and why it's different than in the US.

Originally published May 26, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on GMOs
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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