GMOs · From the archive

Can GMOs Explain the Exploding Gluten Sensitivity Epidemic?

Gluten-related disorders are rapidly escalating around the world. The most well-known are linked to sensitivity: celiac disease (CD) and wheat allergy. Many postulate that environmental and dietary factors may play a part. Coincident with the rapid increase of this disorder has been the introduction of genetically modified organisms (GMOs) into the US diet since 1996. Animal feeding studies and experience with humans and livestock have linked GMOs with a variety of symptoms and disorders which, when carefully examined, may explain the increase in the incidence of gluten-related disorders since 1996.

November 20, 2013
About this episode

GMOs, from the archive

Gluten-related disorders are rapidly escalating around the world. The most well-known are linked to sensitivity: celiac disease (CD) and wheat allergy. Many postulate that environmental and dietary factors may play a part. Coincident with the rapid increase of this disorder has been the introduction of genetically modified organisms (GMOs) into the US diet since 1996. Animal feeding studies and experience with humans and livestock have linked GMOs with a variety of symptoms and disorders which, when carefully examined, may explain the increase in the incidence of gluten-related disorders since 1996.

Originally published November 20, 2013 on GreenMedTV.

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Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji