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Gluten/Wheat Issues · From the archive

How Eating Wheat Can Contribute To Mental Illness

Dr. Peter Osbourne, founder of Gluten Free Society, discusses a well known connection in the biomedical literature linking wheat consumption and schizophrenia.

April 2, 2013
Research on WheatResearch on Gluten
About this episode

Gluten/Wheat Issues, from the archive

Dr. Peter Osbourne, founder of Gluten Free Society, discusses a well known connection in the biomedical literature linking wheat consumption and schizophrenia.

Originally published April 2, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on WheatResearch on Gluten
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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