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Gluten/Wheat Issues · From the archive

The 3 most dangerous foods for someone with gluten sensitivity, celiac disease or following a gluten-free diet.

Gluten is not the only substance that must be removed from the diet in order to regain optimal health. Other problematic substances are 1) Corn 2) Nutritional Yeast 3) Milk.

April 16, 2013
Research on Gluten
About this episode

Gluten/Wheat Issues, from the archive

Gluten is not the only substance that must be removed from the diet in order to regain optimal health. Other problematic substances are 1) Corn 2) Nutritional Yeast 3) Milk.

Originally published April 16, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Gluten
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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