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Gluten/Wheat Issues · From the archive

The Dangers of Lectins

Lectins are pervasive anti-nutrients in many foods Westerners crave. This video explains what they are, where they are, and how they affect us.

March 5, 2013
Research on Gluten
About this episode

Gluten/Wheat Issues, from the archive

Lectins are pervasive anti-nutrients in many foods Westerners crave. This video explains what they are, where they are, and how they affect us.

Originally published March 5, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Gluten
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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