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Gluten/Wheat Issues · From the archive

The Toxic Truth About Wheat, Dairy, Corn and Soy.

Most of us grew up believing that “healthy” whole wheat, a glass of milk, corn chips and soy lattes were harmless staples. In this deep-dive conversation, Dr. Joel Bohemier sits down with GreenMedInfo founder Sayer Ji to unpack the surprising toxic and medicinal sides of wheat, cow’s milk, corn and soy—four foods that literally double as industrial glues and adhesives…and often behave like “nutritional glue” in the human body, too.

December 4, 2025
Research on WheatResearch on SoyResearch on Milk
About this episode

Gluten/Wheat Issues, from the GreenMedInfo channel

Most of us grew up believing that “healthy” whole wheat, a glass of milk, corn chips and soy lattes were harmless staples. In this deep-dive conversation, Dr. Joel Bohemier sits down with GreenMedInfo founder Sayer Ji to unpack the surprising toxic and medicinal sides of wheat, cow’s milk, corn and soy—four foods that literally double as industrial glues and adhesives…and often behave like “nutritional glue” in the human body, too.

Published December 4, 2025 · watch on YouTube.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on WheatResearch on SoyResearch on Milk
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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