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Gluten/Wheat Issues · From the archive

Why Gluten Free Sometimes Isn’t Enough: Yeast Sensitivity!

Dr. David Clark discusses how eating Gluten Free may not be making as much progress in your health because of the Candida (yeast) connection.

April 1, 2013
Research on Gluten
About this episode

Gluten/Wheat Issues, from the archive

Dr. David Clark discusses how eating Gluten Free may not be making as much progress in your health because of the Candida (yeast) connection.

Originally published April 1, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Gluten
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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