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Cancer · From the archive

Amazing Video of Garlic Preventing Chemically Induced Cancer

DESCRIPTION: Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat. The prior garlic video I mentioned is #1 Anticancer Vegetable

May 1, 2013
Research on GarlicResearch on Cancers: All
About this episode

Cancer, from the archive

DESCRIPTION: Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat. The prior garlic video I mentioned is #1 Anticancer Vegetable

Originally published May 1, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on GarlicResearch on Cancers: All
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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