Cancer · From the archive

Updated Cancer Guidelines and the Meat Industry

In reaction to updated cancer guidelines, the meat industry bends over backwards trying to come up with "safe" ways to process meat.

June 3, 2016
About this episode

Cancer, from the archive

In reaction to updated cancer guidelines, the meat industry bends over backwards trying to come up with "safe" ways to process meat.

Originally published June 3, 2016 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji