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Food Science · From the archive

Dr. Katherine Reid: How Popular American Foods Contributes to Autism

Dr. Reid reveals an association between a common ingredient in the Western diet and many chronic illnesses that plague a number of countries.

April 8, 2015
Research on Autism Spectrum Disorders
About this episode

Food Science, from the archive

Dr. Reid reveals an association between a common ingredient in the Western diet and many chronic illnesses that plague a number of countries.

Originally published April 8, 2015 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Autism Spectrum Disorders
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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