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Cancer · From the archive

Breast cancer prevention: which mushroom is best?

Woodear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and Portobello mushrooms were compared to see which was best at inhibiting aromatase enzyme activity.

January 20, 2014
Research on Breast CancerResearch on Cancers: All
About this episode

Cancer, from the archive

Woodear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and Portobello mushrooms were compared to see which was best at inhibiting aromatase enzyme activity.

Originally published January 20, 2014 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Breast CancerResearch on Cancers: All
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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