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Healing Foods · From the archive

Food As Medicine REBOOTED: Sayer Ji, Keynote (Part 5)

Part 5: Sayer Ji presents evidence that the age old aphorism 'food is medicine' is now supported by cutting-edge science. Blending ancient cultural wisdom (mythos) with present day molecular science (logos), this hour long talk sets the ground work for an entirely new philosophy and ethos of food and healing.

February 22, 2015
About this episode

Healing Foods, from the GreenMedInfo channel

Part 5: Sayer Ji presents evidence that the age old aphorism 'food is medicine' is now supported by cutting-edge science. Blending ancient cultural wisdom (mythos) with present day molecular science (logos), this hour long talk sets the ground work for an entirely new philosophy and ethos of food and healing.

Published February 22, 2015 · watch on YouTube.

Chapters
  1. Turmeric and supplements
  2. Fermented vegetables
  3. The dangers of wheat
  4. Spices as medicine
  5. Juicing for healing
  6. Sugar and cancer
  7. Thyroid health
  8. Wheat grass benefits
  9. Rice and sprouts
  10. Environmental toxins
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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