About this episode
Healing Foods, a guest appearance on foodandthought
“Let Food Be Thy Medicine” is the title of a lecture by Sayer Ji, researcher, author and founder of GreenMedInfo.com, the world’s most widely referenced, evidence-based natural health resource supporting natural and integrative modalities.
Published February 25, 2015 by foodandthought · watch on foodandthought.
Chapters
- Introduction to food as medicine
- Advocacy and health freedom
- Global forces and health freedom
- The impact of food on health
- Reawakening the inner physician
- Limitations of modern medicine
- The global brain of information
- Vindicating ancient traditions
- Food as information
- Epigenetics and mind-body link
- Nutrigenomics and gene interaction
- The mystery of protein folding
- Overturning the central dogma
- Myopia in scientific view
- The sacred nature of food
- Food quality and environmental health
- Intelligent compounds in food
- MicroRNA and cellular communication
- Curcumin as a therapeutic agent
- The compassion embedded in nature
- Xenohormesis and plant stress
- Logos, mythos, and pomegranate
- Conclusion: food makes medicine unnecessary
- Audience Q&A




