About this episode
Gluten Free Recipes, from the archive
Almond flour is an essential staple to have in the pantry when you're gluten or grain free. It's a friendly substitute for those following a Paleo diet, or for GF vegan recipes that require baking. You can make it yourself using (sprouted whenever possible) blanched almonds,
Originally published March 15, 2014 on GreenMedTV.
The research behind this episode
Open each topic on GreenMedInfo to read the study abstracts it draws on.




