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Food Science · From the archive

The Reductionist Attitude Towards Diet

Our current dietary epidemic is due to the reductionist efforts - an oversimplification of how foods and their substances interact with the body.

June 18, 2016
About this episode

Food Science, from the archive

Our current dietary epidemic is due to the reductionist efforts - an oversimplification of how foods and their substances interact with the body.

Originally published June 18, 2016 on GreenMedTV.

Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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