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Cancer · From the archive

Why Soy Protects Against Breast Cancer

One reason why soy consumption is associated with improved survival and lower recurrence rates in breast cancer patients may be because soy phytonutrients appear to improve the expression of tumor suppressing BRCA genes.

November 23, 2013
Research on Breast CancerResearch on SoyResearch on Cancers: All
About this episode

Cancer, from the archive

One reason why soy consumption is associated with improved survival and lower recurrence rates in breast cancer patients may be because soy phytonutrients appear to improve the expression of tumor suppressing BRCA genes.

Originally published November 23, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Breast CancerResearch on SoyResearch on Cancers: All
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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