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Food Science · From the archive

How Science Is Used To Make Food More Addictive

Health reporter Kelly Crowe looks at the science behind making the food that's so bad for us taste so good. Related research on GreenMedInfo.com: Do

March 28, 2013
Research on Fast Food
About this episode

Food Science, from the archive

Health reporter Kelly Crowe looks at the science behind making the food that's so bad for us taste so good. Related research on GreenMedInfo.com: Do

Originally published March 28, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Fast Food
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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