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Broccoli · From the archive

How Broccoli Can Cut Cancer Death Rate by 50%

"Eating just a single serving or more a month of raw broccoli led to half the cancer mortality."

April 8, 2014
Research on Broccoli
About this episode

Broccoli, from the archive

"Eating just a single serving or more a month of raw broccoli led to half the cancer mortality."

Originally published April 8, 2014 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Broccoli
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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