GreenMedInfoSearch the natural medicine databaseRegenerateFour formulas. One standard.The Lifestyle CenterRead the Regenerate free chapterAncient FuturesThe home of SpiriTech projectsScalar FlowerA field of choice, not a forecastSayer JiShadow Empire: The Epstein Files
GreenMedInfoGreenMedInfoTV
Visit GreenMedInfo
Mushrooms · From the archive

How this Food Boosts Immunity While Reducing Inflammation

Cooked white mushroom consumption stimulates antibody production while potentially still playing an anti-inflammatory role.

December 19, 2013
Research on Inflammation
About this episode

Mushrooms, from the archive

Cooked white mushroom consumption stimulates antibody production while potentially still playing an anti-inflammatory role.

Originally published December 19, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Inflammation
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
Keep watching

More mushrooms

See the channel
Vaccines

Disinformation Dozen: Facebook Said 0.05%, Then Removed Them Anyway | Sayer Ji

Oct 2026
Sayer Ji

The Study That Never Checked a Single Claim

Oct 2026
Sayer Ji

How Misinformation Travels Online

Oct 2026
Sayer Ji

A Few Accounts Drive More Engagement

Oct 2026