Fast Food · From the archive

How McDonalds and Corporations Redefined the Meat Industry

how the top meat companies control 80% of the market, and how the chicken has been changed to grow faster and larger.

March 11, 2013
About this episode

Fast Food, from the archive

how the top meat companies control 80% of the market, and how the chicken has been changed to grow faster and larger.

Originally published March 11, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji