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Fast Food · From the archive

Meat from 1,000 Cows in a Big Mac

Since 1937, McDonald's has been making a steady contribution to the American diet. But what started as a US-based burger joint has expanded across the globe

March 25, 2013
Research on Fast Food
About this episode

Fast Food, from the archive

Since 1937, McDonald's has been making a steady contribution to the American diet. But what started as a US-based burger joint has expanded across the globe

Originally published March 25, 2013 on GreenMedTV.

The research behind this episode

Open each topic on GreenMedInfo to read the study abstracts it draws on.

Research on Fast Food
Sayer Ji
Sayer JiFounder of GreenMedInfo (2008), the open-access natural-health research database; author of Regenerate (Hay House, 2020) and Shadow Empire: The Epstein Files (Skyhorse, 2026); chair of the Global Wellness Forum; convener of Restore the First.
About Sayer Ji
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